Sunday, December 16, 2007

Lime pickle

Fresh lime(large size, thin skin, ripe) -6
Cut into medium pieces.(Preseve the juice while cutting).Add salt- 4 spoons,red
chilli powder - 4 spoons, asafoetida -1/2 spoon and mix well.
Next day add 1/4 cup of sesame oil and leave it aside.
Next day, add mustard seeds to 4 spoons of oil and when it splatters add
fenugreek seeds and asafoetida.Add this to the poickle and mix.Store in

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