1 small cabbage, chopped finely
2 medium sized onions, chopped finely
1 tsp urad dal
1 tsp channa dal
5-6 dry red chillies
1 tsp mustard seeds
1 sprig curry leaves
2 tablespoon coconut, shredded
A pinch of hing
Salt to taste
2 tablespoon cooking oil
Heat the oil and add the mustard, red chillies dals and curry leaves.
Fry till the mustard crackles.
Now add the onions and fry till the onions turn translucent
and start turning brown.
Add the cabbage, salt to taste and some water and cover
cooked on a small flame till the cabbage is done.
Add the shredded coconut and the hing and mix well.
Heat through and serve hot with rice and dal.