125 gm Amul Cheese - mashed
50 gm cornflour
1/2 tsp pepper powder
Oil for frying
250 gm onion - grated
200 gm tomatoes - pured
3 cm piece ginger - ground
1/2 tsp chilli powder
1/2 tsp garam masala
200 gm oil
3/4 tsp salt
Mix mashed cheese with cornflour and pepper.
Form into walnut sized koftas and deep fry till light brown.
Drain and keep aside.
To make gravy, heat oil in a pan and brown onions.
Add ginger and fry well.
Add tomatoes turmeric, red chili and garam masala and fry on low fire till oil separates.
Add water according to consistency of gravy required.
Correct seasoning. Boil for 5 minutes.
Add koftas and boil for a further two minutes.
Serve hot with parathas or tandoori rotis.
Makes about 8