Tuesday, December 18, 2007


Refined flour 300 gms
Green cardamom powder ½ tsp
Curd (yogurt) optional
Sugar 500 gms
Color (optional)
Soda bi-carb a few drops1 tsp
Ghee for deep frying
1. Mix flour, soda and Yogurt. Add some water and make a batter.
2. Leave it overnight to ferment.
3. Mix it, add a little water if required and make it into a pouring
4. Prepare sugar syrup with equal quantity of sugar and water. Add green
cardamom powder and cook it for 20-25 minutes.
5. Heat Ghee in a Kadhai. Pour batter into a jalebi cloth and then pour it
into medium hot Ghee giving jalebi shapes.
6. Cook it from both sides. Remove and keep it in sugar syrup for at least 5
minutes before serving.
Tip: For jalebi cloth, take some stiff cloth and make a 3 mm hole in the

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